Rice

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Rice is a staple food for more than half of the world’s population and a significant agricultural product in India, celebrated for its wide range of varieties, including basmati, non-basmati, and specialty rice. Indian rice is highly regarded for its unique aroma, flavor, and nutritional benefits, which include high levels of complex carbohydrates and essential vitamins.

 we process and export over 150 metric tons of rice each month, providing premium-quality rice varieties to customers around the globe. Our expertise in sourcing and exporting rice has established us as a leader in the international market.

India’s rice is primarily cultivated in the states of Punjab, Haryana, West Bengal, Uttar Pradesh, and Andhra Pradesh, where the rich soil and favorable climate conditions contribute to making India one of the largest producers of high-quality rice

Categories

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Basmati Rice

Basmati rice is a long-grain, aromatic rice variety primarily grown in India and Pakistan. It is known for its distinct fragrance, fluffy texture, and nutty flavor. Aged for enhanced taste, Basmati is ideal for biryanis, pulao, and other traditional dishes. 

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Specifications

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Grain Quality
Premium Grade Rice
≤ 5%
Medium Grade Rice
≤ 15%
Economic Grade Rice
≤ 25% – 100%
Moisture Content
12% - 14%
Chalkiness
≤ 5%
Grain Length & Shape
Long grain
6.61mm
Medium grain
5.51mm – 6.60mm
Short Grain
5.50 mm
Shelf life
Par boiled Rice
2 Years
White Rice
1.6 years
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